An a amazing account of the birth to present day state of the Texas cattle feeding industry. This book is written by a very astute man who is also a cattle feeder, and offers proof that some things will never change in this industry that goes from boom to bust over and over through time. A must read for anyone in the in business or any hardy business person who enjoys challenges.

I really enjoyed this book on Mexican Pottery. I really think that the layout of this book was perfect, and all the captions for the pictures were very insightful. I feel that I learned a lot from this book, and i can't wait till the author creates another title, because I feel that whatever she produces will be amazingly educational to read. I recommend this book to anyone who is interested in the pottery, or just anyone who would like to learn a little bit.

Ernest Thompson Seton was the founder of a youth organization based on American Indian Culture. His group, the Woodcraft Indians, was an inspiration for the Boy Scouts, and Seton became one of the main leaders of the BSA. His many works have long served as an inspiration to many. This is the first biography on him in a long time and is well deserved. It is unfortunate that his many works are today ignored.

There always seems a new way of looking at the Farm Security Administration photos of the Depression. I've already got 'Plain Pictures of Plain Doctoring: Vernacular Expression in New Deal Medicine and Photography' (MIT 1985) and 'An American Journey: Images of Railroading During the Depression' (Hot Box Press 2000) and this excellent book is the first to show dozens of great photos of children (and teenagers).

The author's explain in the intro that at the nadir of the Depression about a quarter of the workforce were unemployed and because no child labor laws had been passed this huge number included some children, especially in agriculture. Most of the photos in this book show children in a rural setting, where it was expected that they would help their parents increase the family income.

Sixteen of the FSA photographers work is included and the author's have searched for photos that are seldom or have never been published before and this is one reason I liked the book, another is the large format landscape size. All the images have a short caption, date, photographer's name and Library of Congress negative file number. There are a couple of slightly annoying production points: the lack of page numbers, even though there is a contents page with a page number for each of the seven chapters and the ten pages of introduction are numbered but with roman numerals.

Fortunately not all the photos show hard times and despair, one chapter, called Playing, shows kids having fun, another, Living, has a 1940 Marion Post Wolcott shot of five laughing teenagers folding newspapers on a front lawn in Natchitoches, Louisiana. As you would expect though most of the rest of these sensitively taken photos do show children just having to make do in those extraordinary years.

If you collect books of FSA output or just want to see some great descriptive photos of the past 'Children of the Depression' is well worth getting.

This beautifully illustrated Christmas story explains the origins of many African-American Christmas traditions.

I agree wholeheartedly with the following Wall Street Journal Review of November 30, 2001: "Some of the best specimens of the human animal show up in "The Importance Of Being" by Christopher Felver. And by this I do not mean the "beautiful people" but the accomplished ones - writers, artists, musicians, activists. No pretense here, just straight-ahead, black-and-white portraits of a staggering 436 "creative revolutionaries," as Mr. Felver calls them, photographed by him over the past two decades. He presents here an incredible collection of the most creative spirits of our times and it is fascinating to see the immediacy with which the subjects posed for this bohemian photographer.

this book is a thrilling and accurate representation of a complex issue. i have experienced firsthand how hard it was to write and i know that it is worth it- it is a great book

This is a common sense and practical way to learn the ins and outs of finding out information on an ancestor who may have served in the Civil War. It's well written and informative, providing a step-by-step approach to gathering that information. People are always interested in finding out what their ancestor may have done in the war. This guide gives you the advice on how to gather that information, but also ways to expand your knowledge base, by pursuing information on their regiment, division, or corps. A great little book!

A comprehensive and beautifully illustrated book devoted solely to the best 75 linksland style golf courses in Great Britain and Ireland, thoroughly recommended.

This was my 8th Thai cookbook, when I thought it unlikely there was much else for me to learn.

Little did I know! The book is laid out beautifully, with (mostly) one recipe to a page. There are no photographs, but the gorgeous illustrations by Helen Semmler more than make up for them. Each recipe is preceded with a short, instructive commentary.

The recipes themselves ... if you are the type of person who, when in a new restaurant, will look for a dish you are not familiar with and smile broadly when told: "Oh, you wouldn't like that," then you MUST track down a copy of this book. There are more unusual and unique dishes, and new tastes, in this slim volume than in all the rest of my Thai cookbooks together.

This is my textbook when I teach Thai cuisine. I used to feel like an impostor when Thai natives would sometimes take my class - not any more! I just lead off with "Nam Prik Kai Kem" (relish of salty duck eggs with fresh vegetables - it might take you several years to acquire a taste for it) to establish my credentials.

Especially interesting are the primitive dishes, like Gaeng Som Pla Tua Fak Yaew (sour orange curry with snake beans), that date from before chilies were introduced to Thailand by the Portuguese. It is fascinating to make some of the historical dishes completely authentically -- without chilies and using only pepper for heat.

One particular Royal Thai appetizer, Saeng Wa Gung Pao, aptly described by Mr. Thompson as: "the quintessence of good Thai food," is the single finest dish I have ever made - well worth the trouble of tracking down the ingredients. Royal Thai cuisine is not yet well known in America, which is a crying shame. One Royal Thai recipe that I haven't yet tried, Kao Chae (perfumed rice with garnishes) lists 61 ingredients!

Mr. Thompson's more familiar dishes, like the Red, Green, and Mussaman curries, are also several cuts above the norm. No canned curry pastes here! However, that brings up another thought: this is not an everyday cookbook for production-line family meals. For all the accolades I'm heaping on it, I find I use the book infrequently. When I NEED to make a meal, I usually turn to canned pastes and something like Charmaine Solomon's book. When I choose to take an entire day to play in my kitchen, I reach for my mortar and pestle, and this book.

A final note: Amazon has this David Thompson mixed up with the prolific writer of Westerns, so the link on this page to "an interview with David Thompson," if followed, will not teach you anything about Thai cuisine.